New
Fire courses from the handheld
Servers can hold course 2 at the table and fire it when the plates clear, without walking back to a terminal.
Holding and firing courses used to happen at the terminal. Now a server can hold the mains when they take the order and fire them from Drayton Go the moment the first plates are cleared.
The kitchen sees held courses greyed out on the screen with the table's name, so the grill can prep without cooking early.
Firing works offline too. If the connection drops, the handheld sends the fire to the kitchen printer directly.
See your own menu on Drayton before you switch
Send us your menu before the call and we load it for you, so the demo shows your tables, your stations and your prices. Twenty minutes, no slides.
The restaurant POS for counters, tables and kitchens. Built in Chicago by people who have worked a line.
West Loop, Chicago, Illinois
Drayton