Build the POS a kitchen trusts on a Friday

38 people in the West Loop and across the US. About half of us have worked in restaurants, and everyone spends a paid shift in a customer’s restaurant each year.

How we work

A restaurant company that happens to write software. The benefits reflect that.

A restaurant company that happens to write software. The benefits reflect that.

A paid shift every year

A paid shift every year

Everyone works a service in a customer’s restaurant, front or back, and writes up what they saw.

Everyone works a service in a customer’s restaurant, front or back, and writes up what they saw.

Nothing ships on a Friday

Nothing ships on a Friday

Releases go out Monday to Thursday before noon Central, so no restaurant gets a surprise on a busy night.

Releases go out Monday to Thursday before noon Central, so no restaurant gets a surprise on a busy night.

Health cover

Health cover

Medical, dental and vision, 100% covered for you and 80% for your family.

Medical, dental and vision, 100% covered for you and 80% for your family.

Time off

Time off

Four weeks of paid time off, plus the week between Christmas and New Year.

Four weeks of paid time off, plus the week between Christmas and New Year.

Learning

Learning

$1,500 a year for courses, books or a culinary class.

$1,500 a year for courses, books or a culinary class.

See your own menu on Drayton before you switch

Send us your menu before the call and we load it for you, so the demo shows your tables, your stations and your prices. Twenty minutes, no slides.

The restaurant POS for counters, tables and kitchens. Built in Chicago by people who have worked a line.

West Loop, Chicago, Illinois

© 2026 Drayton Systems, Inc.

© 2026 Drayton Systems, Inc.

Support by phone and chat, every day, 6 am to 2 am Central

Support by phone and chat, every day, 6 am to 2 am Central

Drayton

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