A restaurant POS with one rail for every order
No contract. $0 to start on one register.
Works with the apps, books and payroll you already use
DoorDash
Uber Eats
Grubhub
QuickBooks
Xero
Gusto
One order, from the first tap to the pass
Take the order where the guest is
Counter, bar or table, it is one menu and one check. Seats, courses and modifiers are a tap each, and allergies print in reverse so the line reads them first.
Split by seat or by item
Hold a course and fire it from the table
Works offline for a whole service
See the whole room from the host stand
Every table shows who is seated, what they ordered and how long they have been there. Move a party, merge tables or split a check without walking to the back.
Reservations and waitlist beside the plan
Tables turn green when the order is in
Server sections you can redraw each night
Take orders on your own site, not the apps
Your ordering page uses the same menu and 86 list as the dining room. Guests order direct, you keep what the apps would take, and tickets fire at the pickup time.
Pickup slots every 15 minutes
A button on your Google listing
3.5% + 15¢ per online order, no commission
Close the night in one screen
Net sales, covers, tips and labor by the hour, the moment the last check closes. Tip pools split themselves and go to payroll.
Sales by channel and by hour
Tip pooling by role
Posts to QuickBooks or Xero at 4 am
The kitchen sees every ticket the second it is sent
4 stations
grill, fry, cold and expo out of the box, add as many as you need
$2,500
in card sales stored per device if the internet drops
From your old POS to a full Friday in ten days
Hardware that lives through a Friday
Drayton Terminal
$599
Drayton Go
$399
Kitchen Screen
$749
Kitchen Printer
$299
Plugs into delivery, the books and payroll
What owners say after the first month
“Pickup orders moved from the apps to our own page. That keeps about $3,100 a month that used to go to commissions.”
Dev Raman
Owner, Night Bus Pizza, Pittsburgh, Pennsylvania
“The Wi-Fi died during a 140-cover Saturday. Tickets kept printing and cards kept running, and I found out from the report the next morning.”
Hannah Brooks
General manager, Marigold & Rye, Columbus, Ohio
Priced per location, like a menu
Per location, per month
Software and support. Card processing is billed per sale, never as a monthly minimum.
Counter
$0a location a monthFor a counter, a food truck or a coffee bar with one register.
2.9% + 15¢ per card sale
- One register
- Counter and to go orders
- Kitchen printing
- End of day report
- Offline mode
Service
Most kitchens$69a location a monthFor a full-service room with tables, courses and a kitchen line.
2.6% + 15¢ per card sale
- Unlimited registers
- Floor plan and courses
- Kitchen screens by station
- Your own online ordering
- Handhelds at the table
- Tip pooling
Group
$149a location a monthFor two to twenty locations that share a menu and a back office.
2.5% + 15¢ per card sale
- Everything in Service
- One menu across locations
- Labor and food cost reports
- Group gift cards
- Open API and exports
- A named onboarding lead
Before you switch
Straight answers on contracts, fees and what happens on a bad night.
Is there a contract?
What are the card processing fees?
What happens when the internet goes down?
Can I use my own iPads and printers?
How long does switching take?
Who answers at 9 pm on a Saturday?
See your own menu on Drayton before you switch
Send us your menu before the call and we load it for you, so the demo shows your tables, your stations and your prices. Twenty minutes, no slides.
The restaurant POS for counters, tables and kitchens. Built in Chicago by people who have worked a line.
West Loop, Chicago, Illinois
Drayton