Every screen a restaurant runs on, from one menu
The register, the floor plan, the kitchen screens, your own ordering page and the end of day report all read the same menu and the same 86 list. Change a price once and it is right everywhere in under a minute.
Register
One check from the first drink to the last espresso
Counter, bar or table, servers work from the same menu and the same check. Seats, courses and modifiers are a tap each, and allergies print in reverse so the line reads them before the item name.
Split by seat, by item or evenly
Hold a course and fire it from the table
Tabs that follow the guest from the bar to a table
Works offline for a whole service
Floor plan
The whole room from the host stand
Tables show who is seated, what they ordered and how long they have been there. Hosts seat from the same screen as the waitlist and reservations, and managers redraw server sections before each service.
Table status at a glance
Reservations and waitlist beside the plan
Move, merge and split without walking back
Sections you can redraw nightly
Kitchen display
Tickets that reach the right station in under a second
Each station sees only what it cooks, with the table, the course and every modifier. All-day counts sit across the top, and tickets turn late after the time you set for that station.
Routing by station and by course
All-day counts per station
Late thresholds you set
Bump bars and recall
Online ordering
Your own ordering page, with no commission
Guests order from a page on your own domain, with the same menu, prices and 86 list as the dining room. Orders fire at the pickup time, and a button on your Google listing sends search traffic straight to it.
Pickup slots every 15 minutes
Order online button on Google
Tips for the kitchen and the counter
3.5% + 15¢ per order, no commission
Reports
Close the night in one screen
Net sales, covers, tips and labor by the hour, the moment the last check closes. Tip pools split themselves by role, and the night posts to QuickBooks or Xero before you wake up.
Sales by channel and by hour
Tip pooling by role
Labor against sales
Posts to QuickBooks or Xero at 4 am
Menu editor
Change a price once, see it everywhere
Items, modifiers, stations and allergens live in one editor. A change reaches every register, kitchen screen, the online page and the delivery apps in under a minute, and the ticket name stays short enough for the line.
Modifier groups with limits
Allergens that print on tickets
Channel switches for dine in, counter and online
Menus shared across locations on Group
Also in every plan
See your own menu on Drayton before you switch
Send us your menu before the call and we load it for you, so the demo shows your tables, your stations and your prices. Twenty minutes, no slides.
The restaurant POS for counters, tables and kitchens. Built in Chicago by people who have worked a line.
West Loop, Chicago, Illinois
Drayton